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"A blend of 100% Cabernet Sauvignon that comes from a southeast facing block...it possess a seriously full-bodied, rich and structured style to go with decadent dark fruits, lead pencil, singed cedar and tobacco leaf-like aromas and flavors." (Intense, Chocolate, Cassis, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.