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"Aged for 16 months in one-year-old barrels, it possesses a deep, inky color to go with notions of smoke, tobacco, dark chocolate and herb-laced black fruits on the nose. Voluptuous, rich and textured, yet also elegant and admirably focused..." (Elegant, Cherry, Spice, Medium-bodied) Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.