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Lively aromatics of fresh cherry with hints of star anise jump from the glass, leading to generous flavors of red currant with hints of sage and oak. Brisk acidity and fine-grained tannins lengthen the finish on a Pinot noir that is built to last.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.8
RegionMonterey County
CountryUnited States
AppellationSanta Lucia Highlands
VarietalPinot Noir

$5 off your first order

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