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This wine has balance and sense of real polish that sets it apart. Medium-deep ruby color; deep, black cherry and plum aromas with earthy, spicy notes; complex, ripe and full flavored with cherry, plum, earthy and pepper notes (Concentrated, Black Cherry, Earth, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
|Appellation||SANTA LUCIA HIGHLANDS|