Siduri

Siduri

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The vineyards of the Highlands are planted on the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. Here, fog and breezes off nearby Monterey Bay funnel southeast, between the Santa Lucia and Gabilan ranges, creating a cool, true Region I climate. The exceptionally long SLH growing season of early bud break, lack of fall rains, and prolonged harvests allow the grapes to develop full, phenolic ripeness and flavors. The majority of our grape blend comes from our Escolle, Highlands and Lemoravo vineyards, which are located towards the northern end of the Santa Lucia Highlands AVA. Sierra Mar, Soberanes and Garys’ vineyards are represented in small percentages in this blend as well.

This Pinot Noir is a blend of six vineyards with the idea of producing the most complex and appealing Santa Lucia Highlands Pinot Noir possible. Aged for 9 months in mostly neutral oak, the 2017 Santa Lucia Highlands Pinot Noir has aromas of cranberry, fresh raspberry, clay, Bing cherry, red beet, and nori. Weighty tannin up front, followed by bright acidity and tart red cherry and raspberry complement the juicy texture of the mid-palate.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.7
RegionMonterey County
CountryUnited States
Year2014
AppellationSanta Lucia Highlands

$5 off your first order

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