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This nuanced Pinot Noir is an excellent value with its flavors of black cherries, tea, raspberries, and truffles. Medium in body with well-integrated tannins, the crisp finish provides great balance and solid structure (Elegant, Black Cherry, Floral, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.