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A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting coffee, chocolate, violets and sandalwood. It is extremely rich on the palate, with a full body and a long, fruity intense finish. Ready to drink on release. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.