Slow Press Cabernet Sauvignon

Slow Press

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A rich, well-balanced Cabernet with notes of dark fruit and blackberry complement robust yet smooth tannins. Medium-bodied and velvety on the palate with a lingering finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionCentral Coast
CountryUnited States
AppellationMonterey California
VarietalCabernet Sauvignon