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Lush, ruby-red wine that vibrantly showcases firm, food-friendly acidity and plenty of black fruit flavors. Flavors of black currant, plum and tart cherry fill the glass. -Wine Enthusiast Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.