Smoking Loon Cabernet

Flavors of blackberry and red currant are closely followed by toasty French oak and a nuance of molasses on the mid-palate, adding weight and depth. Finishes with lingering crushed red berry, savory notes and light tannins.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.