Sobon

Sobon

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Another great produced by winemaking legend Paul Sobon! Blackberry, spices, pepper, along with powerful black fruits and a hint of currant on the finish are combined with the firm tannins and powerful fruit-forward aspects. Sustainably farmed (Intense, Blackberry, Spice, Pepper, Full-bodied)

Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.
Alcohol %15.2
RegionSierra Foothills
CountryUnited States

$5 off your first order

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