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Soft tannins make for a smooth and elegant Pinot Noir that displays flavors of ripe raspberry, tea, and baking spices. It sports a crisp, persistent finish that provides plenty of balance to the upfront fruit. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.