Solena Pinot Noir Danielle Laurent Yamhill-Carlton


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An enticing perfume of cherry, raspberries, pomegranate, cedar and spice, with a firm entry onto the palate followed by a core of plush, savory fruit. The pure, fruit-filled finish is complimented by well-integrated tannins and a lively core acidity (Elegant, Cherry, Cedar, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.5
RegionWillamette Valley
CountryUnited States