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Deep ruby red in color with a fragrant bouquet of black currant, mocha and spice. The velvety palate of complex fruit flavors is supported by hints of wild berry and vanilla on the lingering finish. Matured in new French oak (Elegant, Currant, Berry, Mocha, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.