Spier Cabernet Vintage

Polished dark ruby in color with complex aromas of tobacco, leather and berry fruit are followed by a matching palate framed with caramel flavors and soft tannins ending in a lingering, nutty finish. Enjoy with spiced red meat, poultry or pasta (Elegant, Berry, Leather, Caramel, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.