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Bold and muscular describes our Terra Rossa Zinfandel. Aromas of wild blueberry, clove and nutmeg merge with flavors of blackberry jam, sweet tobacco and a touch of smoky oak. Characteristic of many old vine Zinfandels, the tannins are firm yet balanced in this spicy wine. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.