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92 PTS WINE SPECTATOR. The '99 Stag's Leap Fay Vineyard Cabernet Sauvignon is a smooth-textured, graceful style, with complex earthy currant, sage, tobacco and pencil lead flavors. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.