Stags' Leap

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Layered, lush and blackberry-driven, the wine shows classic black currant, black cherry and plum flavors with interwoven notes of black pepper, licorice, caramel and
chocolate. Refined, persistent tannins and crisp, fresh flavors provide focus and balance through the wines extraordinary concentration and texture. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States