Stateland Cellars

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This zesty Pinot Noir shows up with pomegranate, cherries and strawberries; zips nicely on the palate; frisky aftertaste. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

CountryUnited States

$5 off your first order

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