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Constructing a well-balanced wine is really difficult. Winemakers have to account for all kinds of minuscule differences in weather, soils, and grape variety amongst myriad other variables when making a wine. Great wine has to be well engineered and guided. You wouldn’t ride in a poorly engineered car, and you shouldn’t drink a poorly engineered wine. This Merlot is like a high-performance sports car. It’s elegant, rich, and classically sophisticated. With layered notes of cedar, cherry, and mocha. It’s an engineering marvel. Sweet fruit and juicy tannins make this an insanely drinkable Merlot. Ripe dark fruits, cedar, and sweet oak influence, with generous amounts of cherry, fleshy plum, and blackberry. The finish is savory and rich with notes of mocha and chocolate. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.