Tenryo Koshu

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Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor. It is a super dry & rich sake with a full-bodied flavor and amusingly complex and layered, Initially Fruit-Forward with a Rice-Forward Finish.

$5 off your first order

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