Chamucos Diablo Blanco Tequila

Tequila Chamucos is a carefully handcrafted, ultra-premium tequila for connoisseurs. It is the true expression of tequila. Its amazing purity, aroma and flavor are the results of careful small-batch production. We farm our premium blue agave in Los Altos, Jalisco and have used organic farming practices since the beginning in 1992. The organic blue agave is "our agave" that is harvested 9-11 years. The agave is cooked for 24 hours. The juice or agua miel is naturally fermented with our proprietary yeast for fermentation of 9 days before being double-distilled in specially designed stainless-steel Alembic stills. After distillation, Diablo Blanco is rested for 30 days in stainless steel.