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"This Pinot has everything going for it. It's dry and tart in acidity, with a silky texture, yet rich in raspberries, cola, mint and sandalwood. It's not one of Testarossa's more expensive single-vineyard wines, but it's close to them..." (Elegant, Cherry, Pepper, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.