The

The Blending Lab

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Crisp and light bodied Zinfandel with lightly tart black cherry, blackberry and raspberry fruit alongside cedar and chocolate notes make this a true treat for a hot summer's day or a feast like Thanksgiving. Wines from The Blending Lab will be shipped between Wednesday and Friday. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

$5 off your first order

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