The Divining Rod Cabernet Sauvignon

Aromas of ripe black fruits. Blackberry character up front with luscious fruit notes develop into spicy black cherry and hints of cured meats and black tea. New French oak, in medium and medium-plus toast, provides a pleasant mouth feel, texture and weight giving the right amount of influence to envelop the wine in a fitting tannic structure while preserving the integrity and brightness of the Alexander Valley fruit. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.