Three Saints
Three Saints Chardonnay
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Product Info
Ripe tropical flavors that express notes of guava; pineapple and melon; full bodied, and well textured on the palate; perfect to serve with grilled sole or halibut. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
| Region | California |
|---|---|
| Country | United States |
| Appellation | Santa Barbara County |
| Varietal | Chardonnay |