Toasted Head Merlot

Toasted Head

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Aromas of cinnamon, vanilla, and chocolate-dipped cherries give way to flavors of bing cherries, sweet anise, vanilla, and roasted coffee. The color is bright-to-dark ruby red

Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
RegionCalifornia
CountryUnited States
Year2002
AppellationNorth Coast
VarietalMerlot