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"An exotically perfumed bouquet...Stains the palate with intense boysenberry and cherry-vanilla flavors and becomes spicier and smokier with air. Lush but energetic, with super finishing focus, cling and floral-driven persistence." (Intense, Plum, Black Olive, Apricot, Full-bodied) Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.