Trapiche

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Ruby in color. Exhibits aromas of raspberries. Fresh and soft with a velvety texture and a long fruity finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionMendoza
Year2012
VarietalPinot Noir (100%)

$5 off your first order

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