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This elegant blend of two white Rhône varietals produces a wine with great aromas of honeysuckle and jasmine with luscious pear fruit that follows on the palate. This simply a great wine to match with a wide variety of foods (Crisp, Pear, Full-bodied) Viognier pairs well with Indian or Moroccan cuisines, as well as richer fish and white meats. It is also an excellent complement to shellfish.