Trifecta Red Wine Napa Valley

Under the watchful eye of Louis de Conick, Trifecta is compiled of four estate grown Bourdeaux varietals. You will find concentrated flavors of blackberry cassis and black currant. The finish is dark, dense, and jammy complemented by bold notes of licorice (Concentrated, Blackberry, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.