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Created by hand-harvesting organically grown local fruit and macerating with raw cane sugar in a neutral spirit for 4 months in Tuthilltown Whiskey-cured barrels. The aroma is earthy with lightly toasty raspberry & honey tones. It is medium-bodied without being syrupy and shows a lovely sweet- tart opening flavor and a light tannic structure. The finish is long and velvety with rich wood and dark berry notes. Because it is a natural product with no preservatives, buyers should treat it like a wine or vermouth and expect it to change the longer the bottle is open.
|Alcohol %||44 Proof|