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This first vintage of the Valentin Bianchi Pinot Noir has aromas of roses, fruits, black cherry, berry and currant. A balanced mouth-feel and elegant flavors lead to a pleasing finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.