Vistamar Brisa Cabernet Sauvignon

Smooth and rounded with great fruit expression in the mouth of blackberries, plums and black cherries beautifully blended with touches of vanilla.  Pairs nicely with red meats and pastas (Fresh, Blackberry, Plum, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.