Vistamar Sepia Cabernet Reserva

Aromas of ripe black fruits blended with mocha and spices are combined with flavors of vibrant flavors of blackberry and currants.  This wine presents a smooth body and a sweet and persistent finish.  Nice with red meats, pastas and hard cheeses (Concentrated, Currant, Spice, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.