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Intense ruby color with violet tones. Clean and bright. A mox of fresh fruit intermixed with light floral notes and sweet touches along with creamy, lactic background. Juicy with expressive red fruit, good acidity and pleasant finish (Intense, Red Fruit, Floral, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.