Volker

Volker Eisele

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The Terzetto is composed of an equal blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The wine was barrel aged in 50% new French oak to enhance the aromas of vanilla and roasted coffee that are prevalent. The fruit aromas are rich and soft. Organically farmed (Elegant, Blackberry, Vanilla, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

Alcohol %14.1
RegionNapa Valley
CountryUnited States

$5 off your first order

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