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"That's exactly what you get, an inky wine, it's huge on the palate with blackberries, currants and dark chocolate, augmented by plenty of new French oak." (Elegant, Cassis, Cocoa, Cedar, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.