Washington Hills

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Deep violet in color this Washington Cabernet opens with aromas of blackberry, lavender and spice notes; soft and rounded palate continues with plum, leather and hints of sweet oak in the finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionWashington
CountryUnited States
VarietalCabernet Sauvignon

$5 off your first order

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