Wild Oats

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The cool climate growing season of the Central Ranges in New South Wales, Australia, makes for a compelling style of red wine. Bright berry fruit flavors dance with a crisp minerality gained through the volcanic soil in which the grapes are grown. Enjoy this juicy yet dry version of Shiraz with bean and pasta soups, Greek food or cassoulet. Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.

RegionNew South Wales

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