Willamette Valley Vineyards

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Elegant, supple, stylish with initial spiciness of nutmeg and barrel toast with ripe flavors of strawberries, cherries and mineral overtones. The mouth feel is soft, round, warm in sensation with an almost sweet and juicy impression of ripe fruit. Lingering finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionOregon
CountryUnited States
Year2017
AppellationErath County
VarietalPinot Noir

$5 off your first order

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