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This Chardonnay is a smooth, dry dinner wine, with a graceful balance of fruit character and oak. The wine was named in honor of John Adlum, a Pennsylvania horticulturist and the foremost American viticulturist of the Colonial period (Elegant, Cherry, Berry, Oak, Medium-bodied)

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.

$5 off your first order

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