Willliams

Williams-Selyem

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Deep, rich elements of blackberry and black cherry commingle with hints of lavender, nutmeg, allspice and sandalwood in this second offering from the Foss Vineyard. While plush and round on the palate, the fresh acidity carries on through the mid-palate and gives length to the wine’s chocolaty tannins. Vanilla and baking spices complete the profile of this wonderfully rich wine. Critical Acclaim ST92 International Wine Cellar - "Ruby-red. A wild, smoky bouquet evokes dried red berries, cherry pit, licorice and cured meat. Sappy and focused on the palate, offering spicy raspberry and bitter cherry flavors and a subtle herbal quality. Distinctly Old World in style, finishing with firm grip and excellent spicy persistence. Those used to the typically polished wines produced here might find this bottling perplexing, but Burgundy lovers should love it."

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
VarietalPinot Noir

$5 off your first order

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