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Lifted dark fruits of blackberry and red currant with integrated spicy oak and an attractive touch of varietal leafiness. The palate is medium-to-full-bodied, offering dark berry fruit flavor with a touch of cassis, finishing with fine Cabernet tannins. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.