Woodchuck

Woodchuck

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Woodchuck Fall Cider begins with apples that are pressed to juice, fermented and then cold-filtered. Then master cider maker and creator of the original 1991 Woodchuck recipe, Greg Failing, performs his personal touch with an attractive bouquet of autumn spices (Seasonal)
RegionVermont
CountryUnited States

$5 off your first order

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