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PERNOD RICARD
From $33.99
750 ML
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Color: Bright green close to yellow, combined with water, Pernod Absinthe is adorned with a light opalescent green. Nose: The powerful note of the wormwood herb, both green and animal (musky) is refreshed by herbaceous notes of hyssop and citrus notes of lemon balm. The whole note is softened by floral and round notes of anise seed. The extracts of other aniseed plants enhance the freshness and bring their contribution to the complexity of the product. Palate: The attack is fresh, with a distinctive feature marked by wormwood herb softened by aniseed notes. Then, green, spicy and slightly medicinal notes from other plants follow, bringing a lot of complexity. The final note is a balance between the smooth and almost sweet note from aniseed and the bitterness brought by the Pontique wormwood.
Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France’s first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time.It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity.Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted. Absinthe can be enjoyed in cocktails, such as the infamous Green Beast. This cocktail which combines Pernod Absinthe with a green medley of fresh lime, cucumber and sugar syrup was created by Charles Vexenat, a french barman voted the world’s best mixer twice.
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