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SAMUEL SMITH
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A restrained maltiness and an emphasis on the aroma and flavor of hops from England's finest farms: floral, herbal hops show in the aroma and finish, but bitterness is balanced, refined and elegant.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in 'stone Yorkshire squares' to create an exceptionally full-flavored complex ale with an abundance of maltiness and fruity hop character. Registered with The Vegan Society; suitable for vegans and vegetarians.
