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SAMUEL SMITH
From $9.99
12 OZ
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Full body, roasted barley flavor, fruity notes from the Samuel Smith yeast strain support lush chocolate aroma, taste and finish.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate.
