Delivered in under an hour
MONTAGAVE
From $70.31
750 ML
See prices & delivery near you
Set your delivery address (top of the page) to see prices and delivery options near you.
A true first in the world of tequila, we rest our 'Las Rocas' Blanco in a custom-made concrete egg - an unconventional nod to old-world wine-making techniques. The concrete subtly raises the pH, unlocking layers of minerality, while gentle micro-oxygenation enhances structure and creates an orbital mouthfeel. 'Las Rocas' explodes out of the glass with notes of agave, citrus, and honey. Whether sipped neat, over a single rock, or in a beautifully crafted cocktail, 'Las Rocas' will speak to those who value a rich, layered, and captivating representation of Blanco Tequila. Awarded World’s Best Blanco and Double Gold at the inaugural Agavos Awards by Tequila Matchmaker. • Distillery: Cascahuín • NOM: 1123 • Agave Region: Lowlands • Cooking: Brick Oven (72 Hours) • Extraction: Milling • Fermentation: Concrete (96 Hours) • Distillation: Pot Still (2X) • Resting: Concrete Egg (4 weeks) • Master Distiller: Salvador Rosales Trejo
_(1).png)
