
CRUZ DE FUEGO
From $57.49
750 ML
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Master distiller: margarita blas. Elevation: 6,500 feet. Agave age: 12–15 years. Oven: conical pit. Cooking time: 3–4 days. Milling: tahona. Water source: underground spring. Fermentation: open air / wood. Distillation: 2. Still type: copper.